Tomato and vegetable ganja soup

Tomato and vegetable ganja soup

Good for fall and winter.

Chicken Bouillon 1 cup

Water 1 cup

Baby Carrots 10

Italian Squash 1

Potatoes 2

Diced Tomatoes 14.5 oz.

White Mushrooms 2

Ganja Cooking Oil 2 tbs

Garlic Cloves 2

Red Bell Pepper 1

Thyme (dry or fresh) 1/2 tsp

Cayenne pepper 1/8 or to your liking

Add Salt and Pepper to your taste

Boil water in pot, add chicken bouillon, potato, tomato, carrots, cayenne Pepper, Thyme and Ganja oil

Add the rest of the ingredients (Red peppers, White Mushrooms, Italian Squash) of cooking for another 5 minutes

This is in my opinion, a great soup to lift you up from a cold, or relieve you from chronic pain.

Lemon Scallop a' la ganja

Dressed with ganja veggies

Ganja Cooking Oil, Butter, scallops, lemon juice, Vodka, salt, pepper, Tarragon

Prep your scallops by rinsing and set aside to drain, pat down with paper towels to remove any water.

For the Sauce:

In a sauce pan bring 1 tsp of Ganja Cooking Oil, 1/4 lbs butter, 1 tbs of Lemon Juice (or to your taste), 1/2 oz Vodka, A pinch or two of Salt and pepper ( to your taste) To medium heat.

After 5 minutes of cooking lower heat and add 1/2 of tsp Tarragon and Scallops

Chop up your Veggies

1/4 or 1/2 Portebello Mushrooms, 5 baby Carrots, 2 green onion,1/2 Zucchini

In a hot pan add butter and let it melt, then add your chopped Veggies, cook for a minute and then add your Ganja Cooking Oil (1tsp) saute until golden. Once the Saute Veggies are golden,Use 1oz of Brandy or Cognac in the end to Flambé.

Butter squash ganja soup

a superb soup that can accompany any meat dish

serves two

1 Butter squash Peeled/Cleaned and chopped

2 cups Chicken or Veggie bouillon

2 tbs butter

2 tbs Ganja Cooking oil

1 Small Peeled Potato Chopped

1/4 cup Parmigiana Cheese

1/2 tsp basil dry

In a pot add chicken bouillon add Butter squash, Potatoes, butter, Ganja oil and heat to medium. Cook until the potato is fork soft and add your Parmesan Cheese in and stir for the last 5 min.

Let it cool down and put it in blender until it's liquid or puree and store into container, refrigerate over night.

Do not blend the soup when it's hot it can burn.

Ganja canola oil

This ganja oil is good for 8 servings of your favorite Brownie mix.

Nice to add in your meals or any recipe.

This jar of oil is made with quality Ganja. You could use all the oil for a brownies mix, total of 8 to 10 brownies per jar.

This jar has the equivalency of 1/8 oz. of Ganja. You can use it every day in your cooking.Use 1Tbs or 1/2 Oz to your favorite recipes.

If you bought oil from Medical dispensary and would like some of my recipes, please feel free to contact me: ganjafinecuisine@gmail.com and please, let me know the dispensary you purchased it from.

Gourmet ganja barbecue sauce

The taste is really rich in flavor. Excellent on ribs, steak, hamburger, chicken and more.

Filet mignon with cognac sauce a' la ganja and mushrooms

with grilled vegetable and baked potato

Cognac 1 oz

Mushroom 5 small

red onion 1 quarter

butter 2 tbs

Montreal steak seasoning 1/2 tsp

Green tea 1/2 cup

Flour 1/2 tsp

Ganja Cooking Oil (1tbs per serving)

1 Fillet Mignon

Slice up your Onion and Mushrooms.

Set your pan over Medium High and add the butter, Ganja Cooking Oil and your onions, mushrooms, Cognac and fillet Mignon into the pan.*Set your stove on warm, keep a Oven safe plate in there so you can put your steak aside while finishing up your sauce.

In a seperate bowl mix the flour and enough water just to dissolve the flour about an 1/8 of a cup. Don't use too much water or you'll end up with very watery sauce.

Once you have cooked you steak to your desired tenderness, remove fillet mignon and place into warm stove while you finish the sauce.

Add in the green tea into the pan and let that cook over Medium high for 5 minutes, then add in the flour and water and stir until it cooks down to the thickness you are happy with.

Crepe and coffe a' la ganja

Brunch in bed at it's best

Stuffed Californian figs

Californian figs, stuffed with a sweet ganja paste and topped with goat cheese

Salmon a' la Ganja

Pasta with smoke salmon and ganja Alfredo sauce.

Ganja Cooking Oil, Milk, salt, basil, Parmigiana Cheese, Nutmeg, a dash of Vermouth, Smoked Salmon. Pasta of your choice.

1 tsp - 1tbs of Ganja Cooking Oil (according to your experience or tolerance)

1/2 cup of milk

1/8 of tsp or to your taste of salt

A pinch of Nutmeg

1/4 cup of Parmigiana Cheese

5 fresh leaves of Basil Chopped or Dry 1 Tbs.

1tbs of Butter or Margarine

In a sauce pan, heat up milk and Ganja Cooking Oil@ Med. heat and add all ingredients except for the Cheese and Basil

Once the liquid starts to boil turn down to low, stir frequently for 5-10 minutes. Add Parmasiano Cheese and keep stirring untill the Cheese is all melted.

Butter Squash De lite

Butter squash with Ganja Meat Sauce, topped with romano cheese.

Canna Chicken with Veggies

Creamy ganja sauce with Chicken and Veggies served over pasta.

Serving for two

Ganja Cooking Oil, Milk, salt, basil, Parmigiana Cheese, a dash of Vermouth, Pasta of your choice.

One large Chicken breast

6-10 mushrooms

6-10 baby carrots

1 Bell Pepper

2 tbs per serving of Ganja Cooking Oil (according to your experience or tolerance)

1/2 cup of milk

pinch of salt

1/4 cup of Parmigiana Cheese

1 tbs of dry Basil

1tbs of Butter or Margarine

In a sauce pan, heat up milk and Ganja Cooking Oil over Med. heat and add all ingredients except for the Cheese and Basil.

Once the liquid starts to boil turn down to low, stir frequently for 5-10 minutes. Add Parmasiano Cheese and keep stirring untill the Cheese is all melted.

Heat Pan and add 1 tbs. butter and cubed chicken breast , pinch of salt and pepper and stir. Just before the chicken is done add in the Bell Pepper, Mushroom and Carrots for about 3to 5 min add Alfredo sauce and let it sit for 5 minutes and serve.

Golden Fingers

Dip into some Chamomile or preferred tea.

GOLD FINGERS

Ganja infused sugar on a stick!

Ribs a' la Ganja

These ribs are just coming out of the oven!

In a mixing bowl add all ingredients and stir very well, cover and let it sit over night.

Ganja oil 3 tbs

Pepper 1/8 of tsp

Maple syrup 1/4 cup

Dijon mustard\ 1 tbs

Brown sugar 2 tbs

Soy sauce 1 tbs

Cognac 2.5 oz

Worcesters 2 tbs

BBQ sauce 1 quarter cup

A1 steak sauce 2 tbs

Red wine 1/8 cup Cabernet Sauvignon

Remove ribs from water and shake off excess water or leave them on a strainer for a few minutes.

Water 8 cups

Black pepper 1/4 tsp.

Ganja cooking oil 2 tbs.

Brown sugar 2 tbs.

Garlic powder 1/2 tsp.

Red onion 1/2

Tabasco 2 tsp.

Cognac 2 oz

Dijon mustard 2 tbs.

Maple syrup 4 tbs.

sea salt coarse 1tbs.

In a tall pot, bring the water to boil and all ingredients turn down to medium heat for 2 hrs.

heat oven to 300 F

Put the ribs into a Pyrex baking pan and pour all the sauce on top of it. Cook for 1-1.5 hrs. Keep basting the ribs every 15 minutes or so

Stuffed Pepper a' la Ganja

The pepper is stuffed with veggies, chicken, rice and mango in a Ganja Vodka sauce.

Ganja Latte

Expresso with soy milk and a secret sweet ganja potion.

Chocolate Lotus

Phyllo pastry with an explosion of flavor dancing in your mouth, served with ice cream.

Cream puff with a kick

Cream puff with a sweet ganja sauce.

Spice of Life

Spicy sausage mixed with fresh veggies in a Brandy Ganja Sauce with a side of Asparagus.

Ingredients:
Yellow bell pepper

Baby carrot

Potatoes

1/2 tsp butter

One tea spoon to a table spoon of ganja oil or 1/2 gram of ground Cannabis

1/4 cup of black tea

1/2 tea spoon of flour

1 or 2 spicy Italian sausage

Asparagus

1oz. Cognac, Brandy or Jack Daniel

Sea salt and fresh ground pepper

Cut up veggetables and slice your Italian sausage

heat skillet to medium, then add in Ganja oil and butter.

Add the sausage and stir around every couple minutes to keep from sticking and burning.

Add in the chopped Veggies after cooking sausage for 8-10 minutes.

add in Cognac or Brandy etc... This is very flammable!

In a mixing bowl add in the warm black or green tea, flour, salt and ground pepper, stir until the flour is dissolved and add into the skillet to cook down to your desired thickness.

Pork and Mango a' la Ganja

This dish is a fantastic treat for your taste buds! Mango sauce with ganja and vermouth dressed on-top of a 24 hrs. Marinated Pork Tenderloin.

Yes, 24 hrs of marinating in Mango Ganja Sauce...

With a side of Rosemary potatoes.

LES CHOCOLAT

Les chocolat

Ganja Chocolates made with 5 flavors in one piece.

Flavor 1 Nutmeg
Flavor 2 Orange
Flavor 3 Cognac
Flavor 4 Nutela
Flavor 5 Secret

POLLO DEL CAMPO

It is my pleasure to cater to the sick and the free spirited people, with my fine ganja cuisine.
This chicken breast was stuffed with a generouse amount of Brie cheese, and my veggie and cognac ganja sauce. On the side a serving of Rosemary potatoes

GANJA ICE COFFEE

A delightful way to start the day, goes well with Golden Lotus.

GOLDEN LOTUS

This wonderful flaky pastry is filled with a sweet ganja and chocolate filling.

A wonderfully rich and full flavored burst of medicine, for those sleepless nights, chronic pains, or any illness.