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Monday, June 28, 2010
Spice of Life
Spicy sausage mixed with fresh veggies in a Brandy Ganja Sauce with a side of Asparagus.
Ingredients:
Yellow bell pepper
Yellow bell pepper
Baby carrot
Potatoes
1/2 tsp butter
One tea spoon to a table spoon of ganja oil or 1/2 gram of ground Cannabis
1/4 cup of black tea
1/2 tea spoon of flour
1 or 2 spicy Italian sausage
Asparagus
1oz. Cognac, Brandy or Jack Daniel
Sea salt and fresh ground pepper
Cut up veggetables and slice your Italian sausage
heat skillet to medium, then add in Ganja oil and butter.
Add the sausage and stir around every couple minutes to keep from sticking and burning.
Add in the chopped Veggies after cooking sausage for 8-10 minutes.
add in Cognac or Brandy etc... This is very flammable!
In a mixing bowl add in the warm black or green tea, flour, salt and ground pepper, stir until the flour is dissolved and add into the skillet to cook down to your desired thickness.
Pork and Mango a' la Ganja
LES CHOCOLAT
POLLO DEL CAMPO
It is my pleasure to cater to the sick and the free spirited people, with my fine ganja cuisine.
This chicken breast was stuffed with a generouse amount of Brie cheese, and my veggie and cognac ganja sauce. On the side a serving of Rosemary potatoes
This chicken breast was stuffed with a generouse amount of Brie cheese, and my veggie and cognac ganja sauce. On the side a serving of Rosemary potatoes
Tuesday, June 22, 2010
GOLDEN LOTUS
This wonderful flaky pastry is filled with a sweet ganja and chocolate filling.
A wonderfully rich and full flavored burst of medicine, for those sleepless nights, chronic pains, or any illness.
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