Ingredient: Fillo dough, Chocolate and the Sweet chocolate ganja syrup.
Pre-heat oven to 350 F
Double up layers of Fillo dough, cut 4 to 5 inches wide.
Lay them down staggered, Vertically and Horizontally.
Always have oil on your hand before you roll them to help to keep them together.
Sweet chocolates ganja syrup and Ganja cooking oil are on sale in
Desert Organic Dispensary, North Palm Springs CA
Place 3 pieces of chocolate and use 1 teaspoon or 1 table spoon (depending on your tolerance) of sweet chocolate ganja syrup over the chocolate, about 1.5- 2 inches from the end of Fillo pastry, so it is off center, take shorter end of the sheet and fold over and roll to the end.
You end up with a 2x5 inch roll, and now you start the opposite way staggering every roll. This will close the opening of each roll.
In the oven for 4 to 6 minutes. Untill you get a golden brown. *It is very important to have some oil on your hands as you roll each layer, so they stick together and give you that golden flake.
