Butter squash ganja soup

a superb soup that can accompany any meat dish

serves two

1 Butter squash Peeled/Cleaned and chopped

2 cups Chicken or Veggie bouillon

2 tbs butter

2 tbs Ganja Cooking oil

1 Small Peeled Potato Chopped

1/4 cup Parmigiana Cheese

1/2 tsp basil dry

In a pot add chicken bouillon add Butter squash, Potatoes, butter, Ganja oil and heat to medium. Cook until the potato is fork soft and add your Parmesan Cheese in and stir for the last 5 min.

Let it cool down and put it in blender until it's liquid or puree and store into container, refrigerate over night.

Do not blend the soup when it's hot it can burn.