Ganja butter

Here is a simple way to keep some Ganja Butter

1 cup (1/2 lb., 2 sticks) real butter (do not use margarine) 1 cup Ganja Cooking Oil 1/2 teaspoon salt (optional) Mixer (hand-held or stand) or food processor

Allow the butter to come to room temperature.

Beat the butter in the mixer or food processor on low speed

about 30 seconds, until it becomes creamy.

Keep the mixer running and add the canola oil in a small, steady stream. Add the salt, if you wish.

things you'll need:

Mix until the butter and oil are completely blended; the mix

should look light and fluffy.

Store the whipped butter in an airtight container in the refrigerator. It will be spreadable straight from the refrigerator.

Chocolate Ganja

1) You put the oven at warm:
2) 12 ounce of dark chocolate in a PIREX cup only (it's made for oven) I use belgium from Trader Joe or GIRADHELI from Vons
3) Put the pirex cup with the chocolates in the oven for 5 to 10 minutes.
4) Mix and at the same time reduce the heat in the oven
5) Mix 4.5 ounce of the sweet gowie ganja and back in the oven for half hour.
6) Chocolate back in the oven 5 minute later turn down the heat again from the picture.
7) 15 to 20 minutes I start to put the chocolate in the molding tray.
8) In the frezzer for 15 minutes.
Remove the chocolate EST VOILA It is candy day

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