Ganja butter

Here is a simple way to keep some Ganja Butter

1 cup (1/2 lb., 2 sticks) real butter (do not use margarine) 1 cup Ganja Cooking Oil 1/2 teaspoon salt (optional) Mixer (hand-held or stand) or food processor

Allow the butter to come to room temperature.

Beat the butter in the mixer or food processor on low speed

about 30 seconds, until it becomes creamy.

Keep the mixer running and add the canola oil in a small, steady stream. Add the salt, if you wish.

things you'll need:

Mix until the butter and oil are completely blended; the mix

should look light and fluffy.

Store the whipped butter in an airtight container in the refrigerator. It will be spreadable straight from the refrigerator.