1) You put the oven at warm:
2) 12 ounce of dark chocolate in a PIREX cup only (it's made for oven) I use belgium from Trader Joe or GIRADHELI from Vons
3) Put the pirex cup with the chocolates in the oven for 5 to 10 minutes.
4) Mix and at the same time reduce the heat in the oven
5) Mix 4.5 ounce of the sweet gowie ganja and back in the oven for half hour.
6) Chocolate back in the oven 5 minute later turn down the heat again from the picture.
7) 15 to 20 minutes I start to put the chocolate in the molding tray.
8) In the frezzer for 15 minutes.
Remove the chocolate EST VOILA It is candy day
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