Salmon a' la Ganja

Pasta with smoke salmon and ganja Alfredo sauce.

Ganja Cooking Oil, Milk, salt, basil, Parmigiana Cheese, Nutmeg, a dash of Vermouth, Smoked Salmon. Pasta of your choice.

1 tsp - 1tbs of Ganja Cooking Oil (according to your experience or tolerance)

1/2 cup of milk

1/8 of tsp or to your taste of salt

A pinch of Nutmeg

1/4 cup of Parmigiana Cheese

5 fresh leaves of Basil Chopped or Dry 1 Tbs.

1tbs of Butter or Margarine

In a sauce pan, heat up milk and Ganja Cooking Oil@ Med. heat and add all ingredients except for the Cheese and Basil

Once the liquid starts to boil turn down to low, stir frequently for 5-10 minutes. Add Parmasiano Cheese and keep stirring untill the Cheese is all melted.