Spice of Life

Spicy sausage mixed with fresh veggies in a Brandy Ganja Sauce with a side of Asparagus.

Ingredients:
Yellow bell pepper

Baby carrot

Potatoes

1/2 tsp butter

One tea spoon to a table spoon of ganja oil or 1/2 gram of ground Cannabis

1/4 cup of black tea

1/2 tea spoon of flour

1 or 2 spicy Italian sausage

Asparagus

1oz. Cognac, Brandy or Jack Daniel

Sea salt and fresh ground pepper

Cut up veggetables and slice your Italian sausage

heat skillet to medium, then add in Ganja oil and butter.

Add the sausage and stir around every couple minutes to keep from sticking and burning.

Add in the chopped Veggies after cooking sausage for 8-10 minutes.

add in Cognac or Brandy etc... This is very flammable!

In a mixing bowl add in the warm black or green tea, flour, salt and ground pepper, stir until the flour is dissolved and add into the skillet to cook down to your desired thickness.