Canna Chicken with Veggies

Creamy ganja sauce with Chicken and Veggies served over pasta.

Serving for two

Ganja Cooking Oil, Milk, salt, basil, Parmigiana Cheese, a dash of Vermouth, Pasta of your choice.

One large Chicken breast

6-10 mushrooms

6-10 baby carrots

1 Bell Pepper

2 tbs per serving of Ganja Cooking Oil (according to your experience or tolerance)

1/2 cup of milk

pinch of salt

1/4 cup of Parmigiana Cheese

1 tbs of dry Basil

1tbs of Butter or Margarine

In a sauce pan, heat up milk and Ganja Cooking Oil over Med. heat and add all ingredients except for the Cheese and Basil.

Once the liquid starts to boil turn down to low, stir frequently for 5-10 minutes. Add Parmasiano Cheese and keep stirring untill the Cheese is all melted.

Heat Pan and add 1 tbs. butter and cubed chicken breast , pinch of salt and pepper and stir. Just before the chicken is done add in the Bell Pepper, Mushroom and Carrots for about 3to 5 min add Alfredo sauce and let it sit for 5 minutes and serve.