Sunday, October 31, 2010

Tomato and vegetable ganja soup

Tomato and vegetable ganja soup

Good for fall and winter.







Chicken Bouillon 1 cup
Water 1 cup
Baby Carrots 10
Italian Squash 1
Potatoes 2
Diced Tomatoes 14.5 oz.
White Mushrooms 2
Ganja Cooking Oil 2 tbs
Garlic Cloves 2
Red Bell Pepper 1
Thyme (dry or fresh) 1/2 tsp
Cayenne pepper 1/8 or to your liking
Add Salt and Pepper to your taste

Boil water in pot, add chicken bouillon, potato, tomato, carrots, cayenne Pepper, Thyme and Ganja oil

Add the rest of the ingredients (Red peppers, White Mushrooms, Italian Squash) of cooking for another 5 minutes

This is in my opinion, a great soup to lift you up from a cold, or relieve you from chronic pain.

No comments:

Post a Comment