Chocolate ganja pie

Chocolate pie

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I need a names for my plate. It look like Indian burger if anything like that exit over there. You can leave the names of that plates in comment section. I will take the best names for the burger and  will be on the site for every one to see. Hope to have competition.

How to make it.

1 Pita bread

1/4 pound of ground beef

3 cheery Yellow tomato

1 Red onion

3 mushroom

Dijon mustard

Ganja butter

Lettuce 

Cheese

1/8 teaspoon Turmeric

1/8 teaspoon Cumin

1/8 teaspoon Salt 

1/8 teaspoon pepper

1/8 teaspoon Garlic

You fried or saute, 1 Yellow tomato,1 Red onion, 3 Mushroom.

In the ground beef add the spice 1/8 teaspoonTurmeric, 1/8 teaspoon Cumin, 1/8 teaspoon Salt , 1/8 teaspoon pepper, 1/8 teaspoon Garlic (or add the spices for your tastes.) and mix it with the ground beef and add it to the cooking pan until done. On the pita add the Dijon mustard and the ganja butter, first add the meat patty, the fried or saute veggie and add the cheese and lettuce and wrap your burger with thin foil, better way to eat less dripping. For the pita bread just warm it up over the stove 10 second each side before you add everything in, tastier. P/S don't forget to put a names for my new plate and thank you.

Curry chicken and vegie

Sorry for this long wait, the Ganja movie is on his way and the cooking show too. I need to raise more money to make this website with interaction for you guy's and more show. I am looking with my friend to have a site similar to Facebook with member and profile need allot of $$$$$$. I am finding new way to make money but not fast enough. I will do a short cooking show by the end of September. This way I can show you all process of cooking from making ganja oil, butter and more when he site is ready to go. Thank you for waiting and I will make this Blog fun for everyone and again thanks.  Please become a member, we need member from all around the world.

                                          Karess

                                           Potula

                                          Don Whimpepe

                                           Kinky

                                            Jack

                                           Table set up.


This is the cast of Ganja fine cuisine feast. The editing should be done by the end of August. Will put a trailer and more picture before August. Short film 11 minutes long.

                                          Pasta with veggie in lemon sauce.

                                          New York steak with red wine sauce.

Dolmas a la Ganja

Ingredients

• 1 1/2 cups uncooked white rice
• 3 tablespoons tomato paste
• 2 onions, minced
• 2 tablespoons pine nuts
• 1 tablespoon ground cinnamon
• 1 teaspoon ground cumin
• 2 tablespoon fresh peppermint
• 1 tablespoon Fennel seed powder
• 1 teaspoon ground allspice
• 16 to 18 vine leaf.
• 3 ounce of Ganja oil
• 1 tablespoon olive oil

Directions

1. Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half cooked, about 10 minutes.
2. Remove from heat and stir in tomato paste, pine nuts, cinnamon, ,fresh peppermint,fennel seed powder,
   allspice and cumin. Let mixture cool down.
3. Rinse grape leaves in warm water; drain and cut off any stems. Place about 1 teaspoon of the cooled rice mixture in the center of a leaf. Fold in the sides and then roll into a cigar shape. Place in pyrex pan. Repeat with remaining ingredients.
4. In the pyrex pan, put all the Dolmas
5. Pour in just enough chicken broth to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes, or until rice is totally cooked. Check the chicken broth level often and add more as necessary.

Ganja butter

Here is a simple way to keep some Ganja Butter

1 cup (1/2 lb., 2 sticks) real butter (do not use margarine) 1 cup Ganja Cooking Oil 1/2 teaspoon salt (optional) Mixer (hand-held or stand) or food processor

Allow the butter to come to room temperature.

Beat the butter in the mixer or food processor on low speed

about 30 seconds, until it becomes creamy.

Keep the mixer running and add the canola oil in a small, steady stream. Add the salt, if you wish.

things you'll need:

Mix until the butter and oil are completely blended; the mix

should look light and fluffy.

Store the whipped butter in an airtight container in the refrigerator. It will be spreadable straight from the refrigerator.

Chocolate Ganja

1) You put the oven at warm:
2) 12 ounce of dark chocolate in a PIREX cup only (it's made for oven) I use belgium from Trader Joe or GIRADHELI from Vons
3) Put the pirex cup with the chocolates in the oven for 5 to 10 minutes.
4) Mix and at the same time reduce the heat in the oven
5) Mix 4.5 ounce of the sweet gowie ganja and back in the oven for half hour.
6) Chocolate back in the oven 5 minute later turn down the heat again from the picture.
7) 15 to 20 minutes I start to put the chocolate in the molding tray.
8) In the frezzer for 15 minutes.
Remove the chocolate EST VOILA It is candy day

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Sweet chocolate ganja syrup

Ingredient: Fillo dough, Chocolate and the Sweet chocolate ganja syrup.

Pre-heat oven to 350 F

Double up layers of Fillo dough, cut 4 to 5 inches wide.

Lay them down staggered, Vertically and Horizontally.

Always have oil on your hand before you roll them to help to keep them together.

Sweet chocolates ganja syrup and Ganja cooking oil are on sale in

Desert Organic Dispensary, North Palm Springs CA

Place 3 pieces of chocolate and use 1 teaspoon or 1 table spoon (depending on your tolerance) of sweet chocolate ganja syrup over the chocolate, about 1.5- 2 inches from the end of Fillo pastry, so it is off center, take shorter end of the sheet and fold over and roll to the end.

You end up with a 2x5 inch roll, and now you start the opposite way staggering every roll. This will close the opening of each roll.

In the oven for 4 to 6 minutes. Untill you get a golden brown. *It is very important to have some oil on your hands as you roll each layer, so they stick together and give you that golden flake.